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  1. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    biobased systems to assess their scale-up potential and identify hotspots for process improvement. It ... a hat-trick of innovator awards: The Ohio State University’s 2018 Innovator of the Year, and 2019 Innovator of ...

  2. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    make reliable engineering design decisions. Prereq: Stat 3460 (427) or 3470 (427), or permission of ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  4. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Digital Ag team, assisting with the completion of the 2018 and 2019 eFields reports. Alex has also served ... in the College of Food, Agricultural, and Environmental Sciences (CFAES). It is the most prestigious ...

  5. Test email

    https://ohio4h.org/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  7. Test email

    https://fst.osu.edu/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  9. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    will benefit from the wide perspectives of its participants: concerned citizens, conservation staff and ...

  10. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/calendar-events

    myology, cutting guidelines, food safety, meat quality, the role of processed meat, and government ...

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