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  1. Kentucky Equine Management Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-30-2020

    Reproduction and Breeding session to be held January 11-June 11, 2021 with some minor modifications to the ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    positive note. FST’s substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. Upcoming ...

  3. September 14, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2020

    Welcome to Week 4! ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  5. Keeping Calm During COVID

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-24-2020/keeping-calm-during-covid

    Columbus. The Columbus Zoo, aka Jack Hanna’s zoo, is one of the best zoos in the country and it’s right in our ...

  6. 2020 Ohio 4-H Project Showcase

    https://ohio4h.org/families/members/2020-ohio-4-h-project-showcase

      It has been a year of challenges and changes, but 4-H members throughout Ohio worked hard to ...

  7. September 27, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020

    Welcome to Week 6! ...

  8. C. Lynn Knipe Appointed to the National Advisory Committee on Meat and Poultry Inspection

    https://ansci.osu.edu/news/c-lynn-knipe-appointed-national-advisory-committee-meat-and-poultry-inspection

    role in the USDA’s safety regulations which play a key factor in making sure the United States food ... Agriculture on food safety policies that will affect consumers and the meat industry. ...

  9. September 7, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/september-7-2020

    Welcome to Week 3!  ...

  10. Coping with COVID: Lesson Plans to Promote Mental, Emotional and Social Health (MESH)

    https://ohio4h.org/books-and-resources/design-team-curriculum/coping-covid-lesson-plans-promote-mental-emotional-and

    Design Team has spent many hours developing this resource and hope you find it useful. If you ... have questions or would like more information on the curriculum or the process used to develop it, please contact ...

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