Site

Search results

  1. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    attention due to its ability to improve cross-protective immunity against RNA viruses and mucosal pathogens. ...

  2. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at ... inside or outside at any OSU Extension (including 4-H non-camp) programs and activities for ALL employees ... other health and safety guidance is still in effect, such as physical distancing and sanitizing. Local ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/calendar-events

    intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit ... learn important food safety information, from buying, storing, and preparing fish and other seafood ...

  4. Scott Kenney, PhD

    https://ansci.osu.edu/node/5064

    prevent and treat the spread of these diseases.  We use molecular techniques to genetically alter viruses ...

  5. Teaching Youth to be Safe Around Livestock

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/teaching-youth-be-safe-around-livestock

    with this responsibility. As parents it is our duty to teach our children the proper ways to work with ... animals to ensure safety. Begin with the basics:  Clean, Working Facilities Barns should be free of ... tripping hazards and cluttered areas to decrease the risk of injury. Fences, gates, alleyways, and panels ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  8. Still time to support 4-H Camp Buckeye Funder

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/still-time-support-4-h-camp-buckeye-funder

    a counselor because of the community she has built at Tar Hollow, saying that it feels like a family there. ... “You just have to be there. The smell of Tar Hollow is different. Waking up there is great, and it ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  10. Building future leaders

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/building-future-leaders

    workforce and college. “For those who think leadership camp is boring, it’s not. I instead had the time of ...

Pages