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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  3. Clock Trophies

    https://ohio4h.org/foundation/areas-support/clock-trophies

    Hagerty Health & Safety Public Speaking Contest Ohio Electric Cooperatives Health Day The Wenner ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  5. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  6. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    February 2018  |  January 2018 Clover Communication Editions: July 2017  |  June 2017  |  May 2017  |  ... involvement during summer programming.  It is recommended that all other requests be sent at least six weeks ... available in summer 2022.   Individuals must be 14-18 as of January 1 of the year of application to apply ...

  7. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    luck. The next week, they got the broken pieces back from the farmer who worked the field. It’s been ... “fun to see their teamwork and perseverance,” Lee said of the team, which she has advised since its ... start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

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