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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  3. Building future leaders

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/building-future-leaders

    workforce and college. “For those who think leadership camp is boring, it’s not. I instead had the time of ...

  4. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ... Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ...

  5. Safe Measures Around the Post-Hole Digger = More Fence Built This Spring

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-measures-around-post-hole-digger-more

    take off (PTO) operated and hydraulic flow operated. It is important to use caution and follow safety ... steps to avoid injury or fatality when working with equipment with moving parts or a power take off ... (PTO) or hydraulic system. Prevention Measures Read the operator’s manual for proper operating ...

  6. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia ... with the safe use of the product, understand the potential for injury and know how to respond to an ... https://ohioline.osu.edu/factsheet/aex-594 Kent McGuire, OSU CFAES Safety and Health Coordinator, can be reached at 614-292-0588 or  ...

  7. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    Pack a lunch box or bag with a cold pack to help keep cold foods safe. Avoid mayonnaise, salad ... eating. For more information and safety steps see,  https://ohioline.osu.edu/factsheet/aex-892273 Richard ... is provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/.  ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

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