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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    awarded the 2018 Ewen C.D. Todd Control of Foodborne Illness Award. The award is given annually to an ... Jimenez-Flores who was named the 2017-2018 Food Science Club Professor of the Year. Dr. Chris Simons talks about ... Balasubramaniam was awarded the 2018 Innovator of the Year Award at the OARDC Annual Research Conference earlier ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno Grant for Peace ... Peterson- 2019 Ewen C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract ... Howard Zhang- 2001 Sheryl Barringer – 2004 Emmanuel Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    in the American Dairy Products Institute 2018 ADPI Technical Symposium. His topic was the ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ...

  5. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  6. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... presentation titled: Valorization of apple pomace and characterization of its components with NMR spectroscopy. ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  7. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    guidelines. C.   Comply with all safety and other regulations (such as use of human subjects, etc.) that are ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  9. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  10. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    growers and gardeners. “Most of the cold days should be over, making March the best time to prune fruit ... production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ... will also benefit experienced pruners, as you can never acquire enough knowledge and practice when it ...

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