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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  3. Research Resources

    https://oardc.osu.edu/resources

    funded through CFAES, its faculty members have the Department of Veterinary Preventative Medicine as ... collaborative networks that stretch across traditional boundaries, both within and outside the university. ... projects are focused on critical state, national and global issues, such as water quality, food safety and ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Award, this program builds connections among its students and faculty, establishing a network for ... food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... are welcome to formulate it based on your preference. Generally, these personal statements are 1-2 ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  10. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    It's summer and that means it's beach season. When it comes to recreational lakes and ...

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