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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    us to better understand the cause of contamination so that we can prevent it from occurring again. ... Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... a traceability   lot code for the food grown but the code does not have to be on the package if it is recorded in ...

  2. Ohio Crop Production and Enterprise Benchmarking for 2022

    https://aede.osu.edu/about-us/publications/ohio-crop-production-and-enterprise-benchmarking-2022

    Xiaoyi Fang Ani Katchova Report Tuesday, January 23, 2024 OhioFarmBenchmarking2024.pdf Farm Income ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    enzymes, cell structure, and proteins. Instead, it exists in a solution within the plant sap or plant cell ... surfaces. Its primary function is to provide a charge balance that supports plant function. The role of K is ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  4. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    approved restaurants and carry their drinks outside and within the DORA boundaries” (Wiles 2021). Any ... better understand how to implement a DORA in their community. It provides background information about ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  6. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Vine injury resulting from ordinary weed control operations can largely be prevented by following ... owner, it is important to take steps to prevent the occurrence of occasional drift damage from weed ... but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... Under its voluntary Plant Biotechnology Consultation Program, the FDA evaluates the safety and ... nutritional characteristics of a GM crop before it is marketed. The consultation begins with a safety ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    in grocery stores It is very high in vitamin C, but is not cold hardy in Ohio. Photo by Gary Gao, The ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... in the United States is mostly concentrated in California because kiwifruit is not cold hardy. In ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ...

  10. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    4.80% Pasture Land Value—Projected 2018—Improved, Non-Rotation $4,350 $1,711 $6,061 $2,639 Pasture Cash ... in 2017 and is expected to be $14,846 in 2018. It should be noted that there is a very wide range in ... cropland values and cash rental rates are projected to decrease in 2018. According to the Western Ohio ...

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