Site

Search results

  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    graduate students. For assistance with your computer or web access: CFAES IT transformation Submit your ...

  2. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ...

  3. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  4. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Africa, and WAAFoST representing West Africa. IUFoST's focus is food safety, food security, ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  6. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    January 1- May 1, 2020 To nominate someone, simply download the nomination form and mail it in or fill out ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  8. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    Chair Dr. Sheryl Barringer noted “Dr. Pohlschneider is an extraordinary teacher, both inside and outside ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

Pages