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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

                          Advanced CIP November 11-13               FSPCS – Preventive Controls for Human Food Training     ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... 2018. "Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee ... Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    reproductive state" AMERICAN JOURNAL OF PRIMATOLOGY 80 7 (2018) Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, ... concentrate 80 (MPC80) treated with NaCl or KCl" JOURNAL OF DAIRY SCIENCE 99 3 (2016) 1791-1795-1791-1795 ... for Quality Assurance and Safety." In SciX- The Great SCIentific eXchange. 2018. "Handheld ...

  6. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Decision Making for Quality Assurance and Safety." In SciX- The Great SCIentific eXchange. 2018 ... to the ash dieback epidemic" SCIENTIFIC REPORTS 8 (2018) Dunham, N.T.; Rodriguez-Saona, L.E., ... forest areas: Effects of group, season, and reproductive state" AMERICAN JOURNAL OF PRIMATOLOGY 80 ...

  8. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  9. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

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