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  1. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ... YouTube video “For The Love Of Beer.” Dr. Barbara Kowalcyk was quoted in an article about food safety in ... Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  2. Fair Forms

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair/gallia-county-junior-fair-forms

    2020 Gallia County Junior Fair Forms 2020 Gallia County Junior Fair Newsletter  Welcome to the ...

  3. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert ... recipients of the 2018 OARDC Innovator of the Year Award. He will receive the award at the CFAES Annual ... Chris Simons who have both received a 2018 North American Colleges and Teachers of Agriculture (NACTA) ...

  4. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Cancer Institute Division of Cancer Prevention newsletter. Click here to read the issue. Dr. Luis ... Fallfest activities. Co-written by FST alum Dr. Bill Hildebolt and Ohio State alum Bonnie Daneker, “It’s In ... colorants in collaboration with the colorant industry, with recommendations for the safety of colors exempt ...

  5. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    & ’69, Animal Sciences) Dan Wampler (’80 & ’83 Food Technology, Horticulture) Young Professional ... Technology Building.  1,194 students competed at district, narrowed to 80 high school students from 20 ... Company. The top four scoring students receive scholarships to attend OSU.  Upcoming Events January 23-24, ...

  6. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    employees through the International HACCP Alliance during the Introductory HACCP Workshop on January 23-24. ... The Food Industries Center also hosted the FSPCA Preventive Controls for Human Food Training on ... January 25-27 for FDA inspectors and industry employees. This 2 ½ day workshop uses FDA-recognized and ...

  7. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post-doctoral ... Preventive Controls for Human Food Training go.osu.edu/fspca December 15           FST Fall Semester ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  9. Pesticide Applicator Recertification

    https://gallia.osu.edu/events/pesticide-applicator-recertification

    OSU Extension Office- Gallia County on January 27, 2020 111 Jackson Pike, Gallipolis 45631 5:00 ... Moore,Gallia Co. OSU Extension, 740-446-7007 or moore.3036@osu.edu Ohio Pesticide Safety Education Program ...

  10. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... serve as a delegate to the Council of Graduate Students for the 2018-2019 term. The Food Industries ... the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

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