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  1. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    Southington, and Barb grew up in Leavittsburg, a town 9 miles distant. If it weren’t for Janet’s aunt, who ... so it was a sad day when we turned 21 and had to drop out of 4-H (that was the age limit in ... (like her mom)? Only time will tell! Janet and Barb shared their advice for today’s 4-H members. “It ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  3. 4-H teens assist Ohio State Student Life organization on National Day of Giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-teens-assist-ohio-state-student-life-organization

    They’ll have it available to use it whenever works best for their family,” Williams said. Seventeen ...

  4. Save the date! Support Ohio 4-H Camps

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/save-date-support-ohio-4-h-camps

    Although it is cold outside, 4-H’ers have warm memories of summer camp. Due to camps being ... income when it is safe to reopen. Save the date for the Ohio State Day of Giving on March 22 and support ...

  5. 4-H members learn about healthy living

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living

    For six weeks in January and February, 19 youth, ages 8–18 from across Ohio, were engaged in the ... than just about your outside appearance, but how you feel and take care of yourself physically and ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ... equipment used to ensure the safety of manufactured foods. Nominations are open for the 2021 FST Hall of ...

  7. Stay connected!

    https://ohio4h.org/families/stay-connected

      Now more than ever it's time for 4-H'ers to make the best better! While youth are at ... mask when social distancing cannot be maintained. Take attendance at the meeting or event. It is ... and activities must follow that guidance when it is more restrictive than these guidelines. Find ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    prices In the last issue, the Class III futures for January and February were at $16.12/cwt and ... March is $16.18/cwt, followed by an increase to $17.20/cwt in April. Nutrient prices It can be helpful ... average ($0.08/Mcal) and about 50% of the price reported in January ($0.10/Mcal). The price of MP is ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    received the 2018 Pamela Parker Gartin and Tom Parker graduate scholarship. Hannah Mehle received the ... 2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

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