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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  2. Paw Pals 4-H Club Goes Virtual

    https://ohio4h.org/news/paw-pals-4-h-club-goes-virtual

    this summer, it was difficult news for the members of the Paw Pals 4-H Club of Butler County, who were ... thing about this year was that it allowed for more collaboration between counties and clubs. “In ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  6. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    ELIGIBLE?: 4-H members who are 13-18 years old as of January 1, 2020 and have previously completed at least ... This is not negotiable. If you know you are unable to attend a training option before applying, it is ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  8. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    programs, demonstrations, and publications aimed at teaching injury prevention and life-saving information. ... provided. Farm related injuries are too hard to capture in a database and are not available outside of the ... The Farm Fatality and Injury Database of Ohio (FFIDO): Dr. Dee Jepsen Summary:   Program involves ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  10. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ... Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ...

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