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  1. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  2. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    growers and gardeners. “Most of the cold days should be over, making March the best time to prune fruit ... production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ... will also benefit experienced pruners, as you can never acquire enough knowledge and practice when it ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold ...

  4. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    is an ideal time to start pruning for most growers and gardeners. “Most of the cold days should be ... single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ... when it comes to pruning, according to Gao. “Pruning is more of an art – it is not like you can pick up ...

  5. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  6. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... the American Society of Baking’s 2018 Product Development Competition. They will attend the final ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    with your computer or web access: CFAES IT transformation Submit your Application for Leave through the ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Congratulations to Dr. Robert Gravani who has been selected as the 2018 Harris Award recipient. ... Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... a group that participated in the 2018 CFAES DC Days trip to Washington DC. The group traveled to ...

  9. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ... YouTube video “For The Love Of Beer.” Dr. Barbara Kowalcyk was quoted in an article about food safety in ... Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert ... recipients of the 2018 OARDC Innovator of the Year Award. He will receive the award at the CFAES Annual ... Chris Simons who have both received a 2018 North American Colleges and Teachers of Agriculture (NACTA) ...

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