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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  3. Go for a Ride on a BuckeyeBike!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-6-12-2021-august-30-september-5-2021-august-23-29-2021-april-12-18

    a safety video To make a reservation,  Online Reservation Form  or visit the SAC! Please   WATCH SAFETY ... Jodie Holava  for more information. Bike Hand Signals and Safety Handout Want to ride, but not sure ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. August 20 In-Person Escape to the REAL Forest

    https://ocvn.osu.edu/events/august-20-person-escape-real-forest

    day will be spent outside. Lunch and drinks to be provided. ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Award, this program builds connections among its students and faculty, establishing a network for ... food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... are welcome to formulate it based on your preference. Generally, these personal statements are 1-2 ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  10. Student Org Events in Classrooms

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021/student-org-events-classrooms

    for Disease Control and Prevention guidance as well as state, local and university requirements. Ohio ...

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