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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... volunteer. Selection A pear should feel firm when purchased and gradually becomes less firm as it ripens.  ... Select pears that are free from bruises or injury to the skin. Color is the best indicator of ripeness. ...

  2. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ... separator for processing and recycling manure, and its public education center. Demonstrations will cover ... Conservation District; and Ag Solutions. ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    It is full of antioxidants that help prevent cancer and provides wide range of nutritional benefits: ... content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... It is rich in vitamin C, with 1 cup of shredded raw green cabbage containing 22 mg of vitamin C, ...

  4. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Stone Laboratory Broadens its Science Education Reach Through Virtual Learning Reducing Pollution in ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ... antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    often identify reliable, existing data to help develop a better understanding of the community and its ... coordinating a BRE program in a community, it is important to carefully gather reliable community data from ... objective because it is usually collected with the purpose of addressing a particular research problem or ...

  7. SENR Announcements, August 26

    https://senr.osu.edu/email/senr-announcements-august-26

    rural Ohio, Energy Research & Social Science, Volume 80, 2021, 102224, ISSN 2214-6296, ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... many variables such as moisture content, size, and variety, it is difficult to give specific ... kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

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