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  1. Open Hearts and helping hands

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/open-hearts-and-helping-hands

    For many 4-H’ers, showing the animals they’ve raised is a summer tradition. It’s the culmination ... as a counselor. It sparked her interest in pursuing a career working with special needs youth. When ... a plan to positively impact her community. And for Kylie it was personal. “I have a younger brother who ...

  2. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/calendar-events

    Aug. 28, Women’s Tractor Operation and Safety Program (Edgerton)— 9 a.m. Join OSU Extension ... Stradler will cover a brief history of the fruit, how it grows, care and maintenance, and what is currently ...

  3. Ohio State Fair project judging

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/ohio-state-fair-project-judging

    Treasure Hunt project to the fair this year. It was her fourth year taking this multi-year project,  and ... She said, “If you put your mind to it, there is always more you can learn.”  Due to COVID travel ... curriculum that met state standards for history. It was a unit on one of her ancestors, who was the founder ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/faces-ohio

    give back to the community.” It was hard for Wilson to select her favorite 4-H memory. “It’s tough to ... pick just one, but it would be serving as a 4-H camp counselor or winning the role of Ohio Fairs’ Queen ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... help prevent cancer and fight heart disease. Broccoli and Brussels sprouts are excellent sources of ... using. To remove dirt, wash vegetables thoroughly in cold water. Do not use soap, detergent, or bleach ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    of potatoes in cold water is not recommended as it can result in some vitamin loss. Cover potatoes in ... occasionally. Tip: Use a towel to hold the top of the blender down to prevent steam from dislodging it. For ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    family. Another name for kohlrabi is cabbage turnip. The flavor of its bulb-like stem is similar to ... size, and variety, it is difficult to give specific recommendations. The recommendations below are ... vitamin C. It also provides fiber and is a good source of vitamin B6. One cup of raw kohlrabi has 36 ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    to many variables such as moisture content, size, and variety, it is difficult to give specific ... Serving Wash – Rinse corn thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach ... because these liquids absorb into the vegetable.  Boil – Submerge corn in unsalted cold water. Salt ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... and fiber. They have antioxidants that help prevent cancer and heart disease. One half-cup of ... thoroughly in cold water before using. Do not use soap, detergent, or bleach because these liquids absorb ...

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