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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... variety, it is difficult to give specific recommendations. The recommendation below are approximations. 1¾ ... sources of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... help prevent cancer and fight heart disease. Broccoli and Brussels sprouts are excellent sources of ... using. To remove dirt, wash vegetables thoroughly in cold water. Do not use soap, detergent, or bleach ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    of potatoes in cold water is not recommended as it can result in some vitamin loss. Cover potatoes in ... occasionally. Tip: Use a towel to hold the top of the blender down to prevent steam from dislodging it. For ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    family. Another name for kohlrabi is cabbage turnip. The flavor of its bulb-like stem is similar to ... size, and variety, it is difficult to give specific recommendations. The recommendations below are ... vitamin C. It also provides fiber and is a good source of vitamin B6. One cup of raw kohlrabi has 36 ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    to many variables such as moisture content, size, and variety, it is difficult to give specific ... Serving Wash – Rinse corn thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach ... because these liquids absorb into the vegetable.  Boil – Submerge corn in unsalted cold water. Salt ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... and fiber. They have antioxidants that help prevent cancer and heart disease. One half-cup of ... thoroughly in cold water before using. Do not use soap, detergent, or bleach because these liquids absorb ...

  8. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    rinse several times with cold water. Lift vegetables from water to prevent redepositing of dirt and ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in the refrigerator and ...

  10. Ag Workplace Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Ag Safety & Health Videos University of Wisconsin: Tractor Certification Videos A Tractor ... Talks Ohio BWC Employer Safety Publications Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA ... Safety Resources CAT Safety Resouces Gemplers Safety Training Sheets   Printable Safety Posters OSU Ag ...

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