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  1. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    established the Food Safety Laboratory at Cornell University; her group has published more than 175 ... department as assistant professor in 1994, became its first tenured female faculty member in 2000 and led as ... a 2018 Woman of Distinction by the New York State Senate.  2019 Laureate- Dr. Mehmood Khan The Ohio State ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ... Course FSPCA- Preventive Controls for Human Food Training https://www.go.osu.edu/fspca May 6  ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished ... program. He has published over 80 peer-reviewed articles in leading journals. Several more articles are in ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  6. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Psychophysics of Human Taste and Smell by the Association for Chemoreception Sciences and in 2018 he received ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    a powerful program devoted to new technologies in food safety and processing. Our facilities are described ... includes: Biological safety cabinet (Fisher Scientific) Mastercycler nexus centrifuge (Eppendorf) Biosafety ... freezer units Variety of food preparation equipment for preparing and serving hot and cold products ...

  9. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    recognize award recipients during this special event. “Because the safety of our community is our top ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

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