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  1. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  2. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ...

  5. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... CFI as part of its mission to improve food safety globally as well as locally and nationally. For ...

  8. 4-H Alumni Spotlight

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-alumni-spotlight

    Ohio county or State. Please complete this fillable form and email it to Erin Simpson-Sloan at ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance on May 17 – 18. This workshop covered the ... for monitoring and verifying each preventive control. Upcoming Events June 12           The Truth ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... Industries Center Training Course FSPCA- Preventive Controls for Human Food Training (virtual) ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online ...

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