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  1. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... associated equipment used to ensure the safety of manufactured foods. Welcome to Tara Ciaciura  who has ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events January ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ... studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they are ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    into that sixth crystal form. It is still edible but doesn’t taste as good. You can’t prevent bloom ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...

  7. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ... Sciences November 9 – 11        Food Industries Center Training Course PCQI Training: Preventive Controls ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ... safety; and (4) understanding the ecology of pathogens in foods.  She is probably best known for her ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ...

  9. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... College on January 28 th. The department hosted their annual graduation party for our FST graduates and ... published a special edition graduation newsletter that gave the graduates a chance to share some of their ...

  10. Pesticide Recertification

    https://gallia.osu.edu/events/pesticide-recertification-0

    Extension, 740-794-6009 or  penrose.30@osu.edu Ohio Pesticide Safety Education Program Ohio Valley Pesticide ...

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