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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
– Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ... Outstanding Graduate Research Award Recipients 2018- Peipei Tang 2018- Kathryn Williamson 2018- Mustafa Yesil ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe. The OSU OSU Fruit ... and Vegetable Safety Team offers GAPs trainings to fruit and vegetable producers who primarily grow ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... bitter or have an "off" flavor. You can read it here. FST faculty Dr. Devin Peterson and Dr. ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... faculty and intelligent student body. It was inspiring every time I set foot on campus. My other favorite ... anything to be able to redo all of it the exact same way. I want to shout out to my family for pushing me ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... epidemiologist theorizes that climate change is causing the fungus to mutate so it can infect humans. The ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... Philippines and focused on U.S. Food Safety Regulations and Standards. Dr. Valente Alvarez and Steven ...
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Inductees
overall Corporate Food Safety programs and ongoing initiatives in Food Safety within all JMS owned ... excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the ... University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
discover methods to use foods and food components to prevent cancer or to serve as an adjuvant to ... universities in the United States with a strong emphasis on both agriculture and medicine, and it is the only ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... associated equipment used to ensure the safety of manufactured foods. Welcome to Tara Ciaciura who has ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events January ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... the knowledge and tools needed to implement best management practices to reduce microbial food safety ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...