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  1. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... Abby Snyder, Field Specialist, Food Safety & Management with OSU Extension on a Connect & ...

  2. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    employees through the International HACCP Alliance during the Introductory HACCP Workshop on January 23-24. ... The Food Industries Center also hosted the FSPCA Preventive Controls for Human Food Training on ... January 25-27 for FDA inspectors and industry employees. This 2 ½ day workshop uses FDA-recognized and ...

  3. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post-doctoral ... Preventive Controls for Human Food Training go.osu.edu/fspca December 15           FST Fall Semester ...

  4. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    created by the 2017 and 2018 ABC-2 Intensive course graduates. Intermediate   ABC-2 Intermediate was also ... website tools, and Newsletters, emails and phone system. Internship The ABC, OAA, and WAA have established ... worked together with OAA and UWSP/WAA staff to enhance OAA and WAA’s website, newsletters, and marketing ...

  5. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    January 8.  The project team, led by Hannah Scott and Joy Bauman from the Center for Cooperatives, ... includes OSU Extension Direct Ag Marketing Specialist Christie Welch, retired co-op executive and ... structure. In October 2018, students began operating the 300-acre farm under a cooperative structure. ...

  6. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... serve as a delegate to the Council of Graduate Students for the 2018-2019 term. The Food Industries ... the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  8. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    project ends on January 9 th. Congratulations to FST’s Matt Chrusciel  for being selected to receive the ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ... Science and Technology Building. This portion of the contest included 80 high school students from 20 ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    received the 2018 Pamela Parker Garten and Tom Parker graduate scholarship. Hannah Mehle received the ... 2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ...

  10. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    to promote healthy food access and food security. It aims to bring together, empower, and amplify the ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... one educator representing 4H, Ag, Community Development, or Family and Consumer Sciences are eligible. ...

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