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  1. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries (LMIC), causing considerable morbidity and mortality and, thus, having a substantial social and economic impact. Our international research currently focuses ...

  2. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    GOHi to continue its One Health-related work to bolster infection prevention and control measures, ... Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ...

  3. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    all 17 online courses (passed with an 80% or higher) students will receive an electronic certificate ... methods. After successful completion of all 18 online courses (passed with an 80% or higher) students will ... 330-287-7511. Register Here Additional Information (Manufacturing Inspection Certificate)   MANUFACTURING SAFETY ...

  4. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    University for Development Studies (Ghana). In 2018, he received his M.S in Sustainable Food Systems ... project, he identified the factors influencing the safety and quality of locally processed palm oil and ... main food safety regulatory body in Ghana. Primarily, his duties involved conducting inspections in ...

  5. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    preventionists, a data manager and administrator from 1998-2018. As a department, Epidemiology focused on ... prevention of health care associated infections (HAIs) and improved hand hygiene, staff influenza ... Mangino was the leader for the entire OSUWMC for prevention of exposure to potential anthrax, smallpox, ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  7. Borrowing Money- Loan Options & Spring 2022 Tuition and Fees Due Date January 3rd

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-20-26-2021-december-13-19-2021/borrowing-money-loan-options-spring

    instruction and information.   Remember, tuition and fees are due Monday, January 3, 2021!  If you need to ...

  8. Frutchey to conduct Kubota training

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/frutchey-conduct-kubota-training

    NC3 training that will be taking place in Arizona January 31 through February 4. NC3 is the The ...

  9. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2021/calendar-events

    across Wood County have decorated the outside of their homes for the holidays. Enjoy the holiday lights ... the traditions going. It ’ s time to give back to the place that gave you so many wonderful 4-H ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

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