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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... densification refers to increasing the bulk and energy densities of a biomass feedstock by reducing its bulk ... content when compared to the raw biomass. It is also better-preserved during storage, and its enhanced ...

  2. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    It's summer and that means it's beach season. And when it comes to recreational lakes ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... air circulation and to prevent the berries on top from crushing those underneath.  Berries are highly ... refrigerator. To prepare, rinse berries gently in cold water, lift out of water, and drain. Do not use soap, ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    extremely difficult to tell if a watermelon is ripe from its outside appearance, but the following tactics ... a cantaloupe with a prominent, evenly distributed, corky “netting” on its skin. The netting will be either buff ... Honeydew- The melon should have a creamy yellow color when picked. If the melon is green, it will never ...

  5. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    size, and variety, it is difficult to give specific recommendations. The recommendations below are ... place in freezer (lining pans with parchment paper will prevent sticking). Once frozen, package in ... damp paper towel. Anything on the rim might prevent the jar from closing properly. Turn or press lids ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Ohio apples. Ohio is one of the top 10 states in apple production in the United States. It produces ... around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... according to its intended use. For information on apple varieties in Ohio, contact your county educator in ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... size, and variety, it is difficult to give specific recommendations. The recommendations below are ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  Should be heavy for its size, indicating ... variety, it is difficult to give specific recommendations. The recommendations below are approximations. ...

  10. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

          Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ... 2018 2017 newsletters Winter 2017       Autumn 2017       Summer 2017       Spring 2017 2016 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

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