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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
recognize award recipients during this special event. “Because the safety of our community is our top ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... to ensure the safety of manufactured foods. Nominations are open for the 2022 FST Hall of ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
a powerful program devoted to new technologies in food safety and processing. Our facilities are described ... includes: Biological safety cabinet (Fisher Scientific) Mastercycler nexus centrifuge (Eppendorf) Biosafety ... freezer units Variety of food preparation equipment for preparing and serving hot and cold products ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
safety, food authentication and nutrition. Research Interests: My research interests include applications ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
senior author of the study. “On one hand, it’s not surprising. On the other hand, the degree of the ... estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Prevention, on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
Psychophysics of Human Taste and Smell by the Association for Chemoreception Sciences and in 2018 he received ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ... 26-28 Food Industries Center Training Course FSPCA- Preventive Controls for Human Food ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
undergraduate students and help graduate students find relevance in their research as it applies to dairy ...