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  1. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    in the American Dairy Products Institute 2018 ADPI Technical Symposium. His topic was the ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ...

  2. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  5. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  6. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... the American Society of Baking’s 2018 Product Development Competition. They will attend the final ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Congratulations to Dr. Robert Gravani who has been selected as the 2018 Harris Award recipient. ... Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... a group that participated in the 2018 CFAES DC Days trip to Washington DC. The group traveled to ...

  8. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    project ends on January 9 th. Congratulations to FST’s Matt Chrusciel  for being selected to receive the ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ... Science and Technology Building. This portion of the contest included 80 high school students from 20 ...

  9. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    the University Departmental Teaching Excellence Award, this program builds connections among its ... food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... average GRE scores for our incoming Autumn 2018 class were 72nd percentile quantitative, 66th percentile ...

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