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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. 2021 Celebration of Youth Chaser v2

    https://ohio4h.org/email/2021-celebration-youth-chaser-v2

    with your invitation in the mail and mail it back with your payment to the Nationwide & Ohio Farm ...

  3. 2021 Celebration of Youth Chaser

    https://ohio4h.org/email/2021-celebration-youth-chaser

    with your invitation in the mail and mail it back with your payment to the Nationwide & Ohio Farm ...

  4. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  5. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  8. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    doing?   A: When I am not at work, you can find me farming alongside my husband, Blake Campbell, a 2018 ... favorite memories involve Agricultural Education Society or the college Ambassador team. Ag Ed Society went ... so many Buckeyes and seeing all the wonderful things the Ag Alumni Award winners have done. Q: What ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  10. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

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