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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Dr. Wamwari Waichungo is the Vice President, Global Safety Assessment and Regulatory Affairs at SC ... safety, regulatory compliance and registration of insecticide, repellent, cleaning, disinfection, air ... Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ...
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January 31, 2024
https://ati.osu.edu/january-31-2024
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno Grant for Peace Barbara ... Vodovotz- 2020 Ewen C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract ... Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- 1995 W. James Harper* ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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Digital Downloads for Snow Day Fun
https://ati.osu.edu/january-10-2024/digital-downloads-for-snow-day-fun
Celebrate the snowy season this January with these creative snow day activities! What's ...
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Greenhouse Management Workshop
GREENHOUSE MANAGEMENT WORKSHOP: Dynamic Growing January 25-26, 2024 Shisler Center In-person and ... & tours. | Breakfast, lunch, & networking event included. $190 on or before January 5, 2024 ... | Use code EBIRD-24 when registering online. $250 after January 5, 2024 Virtual: Watch presentations ...