Site

Search results

  1. Academic Mentors

    https://ati.osu.edu/program-excel/academic-mentors

    it ♦ Gives good advice when you need it ♦ Guides you through campus services: Registering for classes ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  4. Landing page

    https://ati.osu.edu/landing-page

    Days Last Update Instruction Mode Ag Communications AGRCOMM 2367 AGRCOMM 2367 Ag Issues Cont Soc LEC ...             07/13/20 DL Ag Communications AGRCOMM 2367 AGRCOMM 2367 Ag Issues Cont Soc LAB             ... 07/13/20 DL Ag Communications AGRCOMM 2367 AGRCOMM 2367 Ag Issues Cont Soc LEC             07/13/20 DL Ag ...

  5. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    actions. That’s been my role, guiding them and helping them think outside the box because COVID-19 has ...

  6. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    Please have all submissions to be posted in weekly newsletter by the Thursday of the week prior to ... Organization Name * Organizer Name * Date of Event * Year Year 2018 2019 2020 2021 2022 Month Month Jan Feb Mar ... 23 24 25 26 27 28 29 30 31 Event Details * Posting Request * Weekly Newsletter (email) Monthly ...

  7. Biotechnology I

    https://ati.osu.edu/courses/biotechnology-i

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  9. Many thanks for our first virtual new student orientation

    https://ati.osu.edu/newsletter/wednesday-wire/july-15-2020/many-thanks-for-our-first-virtual-new-student-orientation

    Submitted by Thom Janini, janini.4@osu.edu Dear ATI Community,    Last week, ATI completed its ... incredibly difficult pivot, but we did it! Although there were a few rough spots and bugs in the system, the ... to go virtual in such a short period of time hardly seemed possible to me. Yet we did it because so ...

  10. Introduction to Retail Store Operations

    https://ati.osu.edu/courses/introduction-retail-store-operations

    required to support it. Au Qtr. 3 cl. Not open to students with credit for Agr Bus T270. Undergraduate 3.0 ...

Pages