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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    clothing can help you avoid entanglement, injury to the eyes, hearing loss, and other physical injuries ... . Here is some suggested clothing: Close-fitting clothing Heavy boots Safety glasses Heavy textured ... and potential injury.   Additional resources are available at  ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... variety, it is difficult to give specific recommendations. The recommendation below are approximations. 1¾ ... sources of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ...

  6. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    prepared her for the conservation management activities she was doing this summer.  It was great that this ... students served by our School is the largest it’s been in decades.  While the recent news reports of the ... of folks on campus have been vaccinated and indoor masks are required. Copy:  It’ll be great having ...

  7. More 2021 News

    https://senr.osu.edu/about-us/news/more-2021-news

    Deer-Proof Garden (Marne Titchenell) CFAES Announces Winners of Its Spirit of the Land Grant Award (Ansley ... quality could help conserve insectivorous birds — study  (Mažeika Sullivan) It's maple syrup time at ... The Ohio State University-Mansfield campus (Gabe Karns) Ohio State CFAES names its top 25 seniors ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... help prevent cancer and fight heart disease. Broccoli and Brussels sprouts are excellent sources of ... using. To remove dirt, wash vegetables thoroughly in cold water. Do not use soap, detergent, or bleach ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    of potatoes in cold water is not recommended as it can result in some vitamin loss. Cover potatoes in ... occasionally. Tip: Use a towel to hold the top of the blender down to prevent steam from dislodging it. For ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    family. Another name for kohlrabi is cabbage turnip. The flavor of its bulb-like stem is similar to ... size, and variety, it is difficult to give specific recommendations. The recommendations below are ... vitamin C. It also provides fiber and is a good source of vitamin B6. One cup of raw kohlrabi has 36 ...

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