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  1. Weather Update: Hot and Humid Conditions Return

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/weather-update-hot-and-humid-conditions-return

    experienced its 15 th wettest July on record (1895-present). Even more interesting, daytime highs for July ... day through Friday. Highs will range from the mid-80s to the mid-90s, with overnight lows in the upper ... in the low to mid 80s. The Climate Prediction Center’s 6–10-day outlook for the period of August 15 ...

  2. 2021-29

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29

    ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... many variables such as moisture content, size, and variety, it is difficult to give specific ... kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ...

  5. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    “interesting’ smell but the key symptoms of this injury are on the roots. Dig up a few plants – if it is ... flooding injury the outside of the root – the epidermis will be easily pulled off the root leaving the ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... variety, it is difficult to give specific recommendations. The recommendation below are approximations. 1¾ ... sources of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ...

  10. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    report in more detail. Study Highlights More than 88 million acres of corn were planted in 2018 ... Recommendation Network (C.O.R.N.) newsletter available at https://agcrops.osu.edu/, the Ohio Agronomy Guide ...

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