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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ... container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ...

  2. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    size. For anyone working outside in the sun, it is important to check the skin on a regular basis for ... Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... 11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

  3. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    state. It is suspected that the movement of sods may have facilitated the spread of this pest. Damage ABW ... individual plants. Also, it is recommended to use plant phenology together with degree-day models and pest ... down above a funnel that is over a receptacle filled with soapy water (to receive larvae) and expose it ...

  4. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... However, a safety belt will only keep you in position. It will not protect you if you should fall. While ... lines! Stay at least 10 feet away from power lines. Safety Procedures to Prevent Falls Check trees and ...

  5. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    wheat freeze cold temperature winter injury freeze damage feekes 10.5.1 growth stage feekes 8 growth ... to reproductive stages to cold temperatures during the late spring. Wheat plants can be damaged by ... injury (Figure 4). Damaged spikes can be observed by carefully cutting the wheat stem lengthwise to expose the ...

  6. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... breakdown which can cause catastrophic equipment failure and fire hazard. It is important to remove air from ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    monitor the soil fertility. If soil test results call for it, amend the soil with composted organic ... material to help condition the soil and improve its water and nutrient-holding capacity. The above ... disease, and cold damage. Cuttings can be rooted immediately in a sterile commercial potting mix. Hardwood ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  10. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... a safe manner. Trainer’s Note Flammable liquids must be safely handled to prevent fires. For this module: ...

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