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  1. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    the FST Science and Ag communicators club, was featured in the Columbus Dispatch. Congratulations to ...

  2. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    June 6-7        FIC Introductory HACCP Workshop June 8-10      FIC FSPCA- Preventive Controls for Human ...

  3. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Dr. Ahmed Yousef was recently featured in both print and broadcast media as a food safety expert ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! It is possible for all our ... publish.  It is strongly recommended that you meet with your assigned advisor or the Coordinating ... doctorate degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of ...

  5. New 4H Year Updates for Teens and Volunteers

    https://gallia.osu.edu/news/2020-teen-and-4h-volunteer-events

    2020 Program Information for Teens 14 and Over Newsletter  Contents: 4H Camp Counselors, Counselor ... Programs. Form included in newsletter.  2020 Gallia County Teen Leaders Newsletter 2020 Teen Opportunities ... Application 2020 Camp Counselor Application 2020 Youth Board Application 2020 4H Volunteer Newsletter ...

  6. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

  7. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    "Extended Shelf-Life Foods – Ensuring food safety through high pressure based technological solutions" ...

  8. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    IFT members attended. The topic was "Extended Shelf-Life Foods – Ensuring food safety through ...

  9. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    competition. A Solution to Prevent Waste:  Dehydrated Meal Starter Packet – Vanessa Egbo (plus others from ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    with your computer or web access: CFAES IT transformation Submit your Application for Leave through the ...

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