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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... breakdown which can cause catastrophic equipment failure and fire hazard. It is important to remove air from ...
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Visit Campus
not see a specific date available, it is likely that the visit has been filled or is not being offered ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
monitor the soil fertility. If soil test results call for it, amend the soil with composted organic ... material to help condition the soil and improve its water and nutrient-holding capacity. The above ... disease, and cold damage. Cuttings can be rooted immediately in a sterile commercial potting mix. Hardwood ...
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Early Career Federal Funding Program webinar TOMORROW
career faculty. The first one was held in January and we had approximately 60 participants. The next in ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...
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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... a safe manner. Trainer’s Note Flammable liquids must be safely handled to prevent fires. For this module: ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... reddish coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...
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Miami County 4-H News
https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates
Current Update: Click here 2024 January 4, 2024 January 16, 2024 January 29, 2024 February 12, 2024 ... Ohio 4-H Cloverbud Connections The Ohio 4-H Cloverbud Connections newsletter is a unique blend of ... second grade youth. The newsletter has now moved to a blog format. Please visit the site and subscribe ...