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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Science and Technology. September is Food Safety month and Dr. Abby Snyder was featured in a CFAES article ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  2. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Extension Sustainable Ag. Tour (June 26), and the Butler County MG Fruit Training (October 30).  Ryan ... research efforts, they were able to identify some promising rootstock selections and cultivars, cold hardy ...

  3. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ... Consultation Center during the recent Global Cold Chain Expo in Chicago. Dr. Ahmed Yousef and Dr. Abigail ...

  4. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    Industry to Academia: Finding Success in Food Science” January 23-24, 2017                         ... Introductory HACCP                      foodindustries.osu.edu/haccp January 25-27, ... 2017                         PCQI Training: Preventive Controls for Human Food                      go.osu.edu/fspca ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  6. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... promote high standards of ethics and scientific endeavors among food scientists and technologists. It is ... nutrition and food safety information to the public in an academic setting, professional situation (either ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    oncology breakthroughs to the power of the human experience. Click here to view it. The Food Industries ... Center hosted a food safety and international training program on November 2 – 16, which was funded ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  8. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    Leveille (2015), and Herbert Stone (2016), Hamed Faridi (2017), Robert Gravani (2018), Mehmood Khan (2019 ... Honorary Lectureship by a distinguished research scientist or engineer from outside of the University. ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance on May 17 – 18. This workshop covered the ... for monitoring and verifying each preventive control. Upcoming Events June 12           The Truth ...

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