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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... Philippines and focused on U.S. Food Safety Regulations and Standards. Dr. Valente Alvarez and Steven ...
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Inductees
overall Corporate Food Safety programs and ongoing initiatives in Food Safety within all JMS owned ... excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the ... University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... associated equipment used to ensure the safety of manufactured foods. Welcome to Tara Ciaciura who has ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events January ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
discover methods to use foods and food components to prevent cancer or to serve as an adjuvant to ... universities in the United States with a strong emphasis on both agriculture and medicine, and it is the only ...
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STEAM students enjoy a day at South Centers
https://southcenters.osu.edu/steam-students-enjoy-day-south-centers
various program areas and some of its signature research projects. STEAM is an acronym for science, ... STEM learning. It was an exciting day for the students as they interacted with South Centers staff to ... learn more about aquaponics, aquaculture, and specialty crops. It was also an emotional one for K-4 ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ... Training Course FSPCA- Preventive Controls for Human Food Training https://www.go.osu.edu/fspca ...
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Islam wins Commercialization Achievement Award
https://southcenters.osu.edu/islam-wins-commercialization-achievement-award
convenient and simple to use that any landowner could use it to make informed decisions concerning soil ... signature feature of this soil test kit is convenience. Unlike many other methods, it can be used in the ... interpreting the results. “It is non-toxic as well, it only uses one chemical,” explained Islam. “It is ...
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South Centers welcomes Piketon vo-ag students
https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students
program areas and some of its signature research projects. Students viewed a short film on how the ... center’s aquaponics system was constructed before getting to see it in person and speak with Research ... Bodie Armstrong. “I even learned that you can use fish poop to grow lettuce in water!” “It was great to ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ... studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they are ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
into that sixth crystal form. It is still edible but doesn’t taste as good. You can’t prevent bloom ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ...