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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ...

  3. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    that enhance CFAES, Extension, ATI or OARDC and its mission. Dr. Chris Simons is part of a team ...                              Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ... (virtual) https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... Industries Center Training Course FSPCA- Preventive Controls for Human Food Training (virtual) ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online ...

  6. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ... leadership development program. The program, its website says, prepares “highly qualified leaders to address ... two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14, ...

  8. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance on May 17 – 18. This workshop covered the ... for monitoring and verifying each preventive control. Upcoming Events June 12           The Truth ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    or web access: CFAES IT transformation Submit your Application for Leave through Workday University ...

  10. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

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