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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  2. College Success and Career Planning

    https://ati.osu.edu/currentstudents/academics/college-success-and-career-planning

    getting good grades, it’s also about building skills that you will need for the rest of your life.  The ...

  3. Funding Opportunities

    https://ati.osu.edu/newsletter/wednesday-wire/february-9-2022/funding-opportunities

    Allowed) Centers for Agricultural Safety and Health (U54) – Cooperative Agreement: Only one application per ... Program Rural Health and Safety Education Competitive Grants Program (RHSE) Agriculture and Food Research ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... to ensure the safety of manufactured foods. Nominations are open for the 2022 FST Hall of ...

  5. 2022 Outstanding Student Materials

    https://ati.osu.edu/outstanding_22

    selected, they will download a Word document. If it does not open automatically you may need to navigate to your ... Downloads folder to open it. If you are using a mobile device, then you may need to prompt the browser to ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    senior author of the study. “On one hand, it’s not surprising. On the other hand, the degree of the ... estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    it’s not just drinks that might soon be preserved in a much healthier way. UST can also be used by food ... additives, thus increasing food safety and quality.” Both pasteurization and sterilization processing ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  9. Graduation

    https://ati.osu.edu/currentstudents/academics/graduation

    that they have completed all graduation requirements.  It is the student's responsibility to make ... commencement ceremony per year in May, at the end of spring semester. It is typically held on Saturday, the day ...

  10. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    high-intensity light stress on cold tolerance and cold acclimation in a diverse range of turfgrass species and ...

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