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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...
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College Success and Career Planning
https://ati.osu.edu/currentstudents/academics/college-success-and-career-planning
getting good grades, it’s also about building skills that you will need for the rest of your life. The ...
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Funding Opportunities
https://ati.osu.edu/newsletter/wednesday-wire/february-9-2022/funding-opportunities
Allowed) Centers for Agricultural Safety and Health (U54) – Cooperative Agreement: Only one application per ... Program Rural Health and Safety Education Competitive Grants Program (RHSE) Agriculture and Food Research ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... to ensure the safety of manufactured foods. Nominations are open for the 2022 FST Hall of ...
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2022 Outstanding Student Materials
https://ati.osu.edu/outstanding_22
selected, they will download a Word document. If it does not open automatically you may need to navigate to your ... Downloads folder to open it. If you are using a mobile device, then you may need to prompt the browser to ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
senior author of the study. “On one hand, it’s not surprising. On the other hand, the degree of the ... estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
it’s not just drinks that might soon be preserved in a much healthier way. UST can also be used by food ... additives, thus increasing food safety and quality.” Both pasteurization and sterilization processing ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
expert in the area of food safety. The Ohio State University Board of Trustees approved the ... and transfer students and 28 new graduate students to the department this semester for a total of 99 ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...
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Graduation
https://ati.osu.edu/currentstudents/academics/graduation
that they have completed all graduation requirements. It is the student's responsibility to make ... commencement ceremony per year in May, at the end of spring semester. It is typically held on Saturday, the day ...
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Dominic Petrella, Ph.D.
https://ati.osu.edu/people/dominic-petrella-phd
high-intensity light stress on cold tolerance and cold acclimation in a diverse range of turfgrass species and ...