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  1. Alumni

    https://foodsafety.osu.edu/people/alumni

    David.tan98@outlook.com Spring 2020 Food Science Technology AFRI Food Safety Research Program and FSIS  ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  3. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    and determined which were suitable for consumption. Ag Safety Challenge: With copper foil, batteries, ... Despite the cold and rainy temperatures, 4-H hosted over 500 youth with STEM activities at this ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... Mackenzie Hannum 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018 ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  6. Ohio State ATI 2022-2023 Financial Aid Check List- Applications Now Available!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-6-12-2021/ohio-state-ati-2022-2023-financial-aid-check-list

    Loan Entrance Counseling and Master Promissory Note on To Do List if you have not done so.   It is that ...

  7. HUS

    https://foodsafety.osu.edu/research/hus

    States. Click below to watch the webinar recorded in March of 2018 by the Partnership for Food Safety ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... Prevention The Impact of Foodborne Illness on Long-Term Health Outcomes In addition to acute gastrointestinal ...

  8. Cultural Connections: Kazakhstan

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-6-12-2021-november-29-december-5-2021/cultural-connections

    plant is endemic, as it grows in the climate of Kazakhstan. He is also working on rubber dandelion at ...

  9. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    approach for improving food safety. Vast amounts of data are collected throughout the food system – on the ... farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... move food safety towards this goal of better information to make informed food safety decisions. ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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