Site
Search results
-
Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ...
-
Asian Longhorned Ticks in Ohio
https://ohioline.osu.edu/factsheet/vme-1035
VME-1035 Veterinary Preventive Medicine 02/02/2022 Risa Pesapane, Ph.D., Assistant Professor, ... Department of Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio ... like clumps of seeds) Q: How can I prevent ticks? A: Keep grass and weeds short. Clear brush from ...
-
Best Practices for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
including production costs, safety, and the environment, it is important to maximize pesticide deposits on ... injury to nearby sensitive crops compared to the physical movement of spray droplets outside the intended ... of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ...
-
Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
If you are using a glass dish, be careful not to place a cold dish into a hot oven, unless it is ... freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. Even more ... freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ...
-
Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
and nutrient availability; thus it is an important soil property to consider for maximum productivity. ... on a percentage basis with it (Table 3). The two major liming materials are dolomitic and calcitic ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ...
-
Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...
-
4-H Important Information & Updates
https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates
2024 January 22, 2024 February 27, 2024 March 19, 2024 2023 February 28, 2023 2022 ... January 31, 2022 February 25, 2022 April 11, 2022 May 27, 2022 July 15, 2022 August 23, 2022 December 22, ...
-
Equestrian Injury Statistics
https://ohioline.osu.edu/factsheet/19
(2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... ). Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...
-
The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
physiology and function of the equine GIT and its relation to best practices. Fundamental knowledge of the ... gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... feedstuffs occurs here, mucous membranes lubricate food as it travels toward the stomach. The esophagus can ...
-
Farmers and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1001
WNV-1001 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ... Medicine Jeffrey D. Workman, PhD, Extension Program Coordinator, Veterinary Preventive Medicine West Nile ... infected with WNV. Once the mosquito is infected, it may transmit the virus to people or other animals when ...