Site

Search results

  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... Under its voluntary Plant Biotechnology Consultation Program, the FDA evaluates the safety and ... nutritional characteristics of a GM crop before it is marketed. The consultation begins with a safety ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... many variables including moisture content, size, and variety, it is difficult to give specific ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ...

  4. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    where it can be read easily. The colder your freezer is, the longer your food will be kept cold ... several feet of clearance above. The garage is not recommended; it is too hot in the summer and too cold ... Accessed March 8, 2024. When In Doubt, Throw It Out Frozen Food Partially Thawed (still cold, under 40   F) ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ... antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  7. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ...

  8. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    VME-1035 Veterinary Preventive Medicine 02/02/2022 Risa Pesapane, Ph.D., Assistant Professor, ... Department of Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio ... like clumps of seeds) Q: How can I prevent ticks? A: Keep grass and weeds short. Clear brush from ...

  9. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    including production costs, safety, and the environment, it is important to maximize pesticide deposits on ... injury to nearby sensitive crops compared to the physical movement of spray droplets outside the intended ... of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ...

  10. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    If you are using a glass dish, be careful not to place a cold dish into a hot oven, unless it is ... freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. Even more ... freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ...

Pages