Site

Search results

1. 4-H Newsletters

   https://tuscarawas.osu.edu/program-areas/4-h-youth-development/newsletters

   East Ohio Women in Ag Flyer) February 8 (Quilt Day Flyer, QA, Create Day Flyer, 4-H Camp Flyer) January ... Newsletters are available to all advisors, parents, and members. 2024 March 26 March 12 (includes ... Cloverbud Easter Egg Hunt Flyer, East Ohio Women in Ag Flyer, JL Square Dance, Ohio Youth Poultry Clinic ...

2. Pulsed Electric Field Processing Applications in the Food Industry

   https://ohioline.osu.edu/factsheet/fst-fabe-1002

   Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... breakdown which can cause catastrophic equipment failure and fire hazard. It is important to remove air from ...

3. 4-H Secretary & Treasurer Books, Yearly Financial Summary Due

   https://tuscarawas.osu.edu/events/4-h-secretary-treasurer-books-yearly-financial-summary-due

   Financial Summary to the Extension office no later than 4:00 PM January 17. Club enrollments for 2025 will ...

4. Elderberry Production in Ohio

   https://ohioline.osu.edu/factsheet/anr-0110

   monitor the soil fertility. If soil test results call for it, amend the soil with composted organic ... material to help condition the soil and improve its water and nutrient-holding capacity. The above ... disease, and cold damage. Cuttings can be rooted immediately in a sterile commercial potting mix. Hardwood ...

5. Selecting, Storing, and Serving Ohio Peppers

   https://ohioline.osu.edu/factsheet/hyg-5528

   damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

6. Safe Use of Flammable Liquids for Trainers and Supervisors

   https://ohioline.osu.edu/factsheet/aex-892260

   Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... a safe manner. Trainer’s Note Flammable liquids must be safely handled to prevent fires. For this module: ...

7. HCS Alumni Spotlight: Jack McCoy

   https://hcs.osu.edu/jack

   Urbana-Champaign? Wonderfully! This is not the position I ever imagined myself in, but it has turned out to be ... what you do like. And on horticulture specifically, it is one of the only industries that affects all ...

8. Selecting, Storing, and Serving Ohio Peaches

   https://ohioline.osu.edu/factsheet/HYG-5525

   HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... reddish coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the ...

9. Ohio 4-H Conference & Plowboy Prom

   https://tuscarawas.osu.edu/events/ohio-4-h-conference-4

   are invited to break out their 80’s gear and disco the night away in celebration of 4-H! For more ...

10. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    it’s through internships or programs like American HortScholars, the relationships you develop as ...

Pages