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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ...

  2. Facilities

    https://fst.osu.edu/research/facilities

    and pigment chemistry with a powerful program devoted to new technologies in food safety and ... chromatographic system s (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, four ... using the above instruments at temperatures as low as-80 o or-112 o F.   Food Packaging Laboratory ...

  3. Dog Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dog/dog-resources

    (c)2016 edition, downloading this file will bring you up-to-date. It has all of the changes for (c)2018 ... obedience and rally, it gets even more confusing. So, what does CLASS mean, as well as “A” and “B” classes? ... mind that dogs earning Obedience and/or Rally titles outside of 4-H at any Licensed or Member ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. Hot Topics

    https://ohio4h.org/hottopics

    2020 Ractopamine Update ppt Presentation used  January 21, 2020 4-H Program Leader and Triving Model ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... a little bit,” she explained. “It’s really easy for me to associate a place with an activity I have to do. ... the dosage of various frequencies of energy in the UV/Vis range. Ellia has been using it with the ...

  7. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    HCS 2270 A historical survey of golf course design and management and its effect on contemporary ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    of Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno Grant for Peace ... Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s Assn. Excellence in Flavor Science ... Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  10. Virtual Project Judging- Flip Grid

    https://gallia.osu.edu/program-areas/4-h-youth-development/4H%20Teen%20Leadership/virtual-project-judging-flip-grid

    smartphone. It also allows for uploading of a digital video recorded with other methods, like iPhone video. ... recording and edit it before submission. Please make sure you are happy with your final product before you ... submit it. Videos must be submitted no later than July 25th by 4:30PM. 4-H Dog Project Members Flipgrid ...

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