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  1. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ...

  2. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    Who can join? Youth, age 5 and in Kindergarten through age 18 as of January 1st of the current ... grade as of January 1 of the current calendar year. Eligibility for Cloverbud participation begins when ...

  3. 4-H Camp

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4-h-camp

    https://4hcanterscave.osu.edu/home/experience-it/special-needs-camp Special Needs Camp Applications due June?st to the Meigs County Extension Office    . Beginner ... information. Gallia County Camp Counselor Do you have what it takes to become a camp counselor?  Come and find ... old as of January 1, 2022. Youth must complete all required training. If a youth is not a counselor in ...

  4. 4H Fundraisers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-fundraisers

    will begin January?st and will run through till March??th. Pizzas will be delivered in April?, 2022. ... Date:    Online Ordering- Here's how it works: Go to  PizzaKit.com Click on  Products, then  Shop ...

  5. Farm Office Live: Live at the Farm Science Review

    https://agnr.osu.edu/events/farm-office-live-live-farm-science-review

    Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  6. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

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