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  1. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    including production costs, safety, and the environment, it is important to maximize pesticide deposits on ... injury to nearby sensitive crops compared to the physical movement of spray droplets outside the intended ... of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ...

  2. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    If you are using a glass dish, be careful not to place a cold dish into a hot oven, unless it is ... freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. Even more ... freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ...

  3. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

  4. Foundation grants make camp possible

    https://ohio4h.org/january-2024/foundation-grants-make-camp-possible

    the career exploration opportunities. “I learned more about what it’s like to be a geologist,” they ... water sports, boating safety, and aquatic science. 4-H State Forestry Wildlife Conservation Camp Youth ...

  5. Calendar of events

    https://ohio4h.org/january-2024/calendar-events

    Henry County Fair Reverse Raffle (Deshler) —4:30 p.m. Join the Henry County Ag Improvement Association ... for its third annual reverse raffle. Tickets are $50 and a meal and drinks are included. Guests must ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... advised by Dr. Rafael Jimenez-Flores. Chong Teng – It is extremely difficult to pick my favorite memory ...

  7. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    and nutrient availability; thus it is an important soil property to consider for maximum productivity. ... on a percentage basis with it (Table 3). The two major liming materials are dolomitic and calcitic ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

  9. 2020's

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2020s

    dedicated young lady who has developed a passion for 4-H and all that it has to offer. She loves project ... made it possible, and encourages her peers toward these positive experiences themselves. She makes it ... commitments, and she exemplifies what it means to be an outstanding 4-H member. Teen Hall of Fame Melina ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    found in shaded environments, allowing managers to target it without damaging or preventing the ... Asia, that can reach more than 3.5 feet in height and can form extensive colonies. It was likely ... introduced accidentally as packing material in shipments of goods from its native range. It was first found ...

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