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Agronomy 101 Field Day
https://darke.osu.edu/events/agronomy-101-field-day
Marian Luis and Maira Rodrigues Duffeck Dr. Horacio Lopez-Nicora, Stat Soybean Pathologist Topics of ...
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Tai Chi for Beginners
https://darke.osu.edu/events/tai-chi-beginners-0
p.m., February 2- April 11 All Ages Are Welcome Decrease Arthritis Pain and Helps Prevent Falls Increase ...
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Laughter Yoga
https://darke.osu.edu/events/laughter-yoga
Improve Your Health with Laughter Greenville Public Library- January 19 @ 9:30 a.m. Learn and ...
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Essential Oils
https://darke.osu.edu/events/essential-oils
Essential Oils January 13- 1 p.m. Are essential oils for you? Join Roseanne Scammahorn at New ...
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4-H Online
https://darke.osu.edu/program-areas/4-h-youth-development/4-h-online
beginning your online enrollment, it's helpful to know the projects in which you will enroll. To view ...
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Eating for Fast Paced Lives
https://darke.osu.edu/events/eating-fast-paced-lives-0
EATING FOR FAST PACED LIVES January 12- 2 p.m. Arcanum Public Library Being on the go doesn’t mean ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ... Sciences November 9 – 11 Food Industries Center Training Course PCQI Training: Preventive Controls ...
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Blast off!
https://darke.osu.edu/news/blast-3
bullying, and risk prevention strategies are discussed. Feb 13, 14, 15, 16 (2023): Time: 12:30-2:30pm May ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ... safety; and (4) understanding the ecology of pathogens in foods. She is probably best known for her ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ...