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  1. Cold Weather Exposure

    https://ohioline.osu.edu/factsheet/aex-591107

    hypothermia frostnip cold-weather-safety safety exposure prevention Food, Agricultural and Biological ... and to know the results of overexposure to the cold, and to take precautions to prevent overexposure. ... Trainer's Note There are many times during the cold months of the year that work outside still needs to be ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Research and Prevention recently received funding for a proposal to improve food safety in Kenya. The ... Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ...

  3. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of ...

  4. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    and the James and are excited to see where it will take us in the future.”   The funds are earmarked ... and in developing a prevention or cure for some of these diseases.”  For more information on CAFFRE, ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    States. It will focus on non-traditional viral screening approaches, such as biological or physiological ... information about NIH and its programs, visit www.nih.gov. ...

  7. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    agricultural industry regard the farmer as the owner of ag data. It is important to understand the implications ... for information related to farm data and its value. Ag Crops and Livestock precision agriculture corn ... Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ...

  8. Research and Centers

    https://fst.osu.edu/research-and-centers

    Research and Prevention – CFI’s mission is to advance a stronger, more science-based food safety system ... Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ...

  9. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

               Tuesday, January 26, 2021 Test Time:                   6:30 pm Location:                     OSUE, ... Butler County, 1802 Princeton Road, Hamilton, OH  45011 You must RSVP – DEADLINE: Thursday, January 22, ... AGE as of January 1, 2021 and what animal(s) you plan on taking to the 2021 county fair. Your animal ...

  10. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Universities.  It was created with financial support from the W.K. Kellogg Foundation and is operated in ...

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