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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... breakdown which can cause catastrophic equipment failure and fire hazard. It is important to remove air from ...
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Ohio State CFAES names its top seniors
https://senr.osu.edu/news/ohio-state-cfaes-names-its-top-seniors
The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to 23 seniors in April. The Distinguished Senior Award honors top graduating seniors on the Ohio Stat ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
monitor the soil fertility. If soil test results call for it, amend the soil with composted organic ... material to help condition the soil and improve its water and nutrient-holding capacity. The above ... disease, and cold damage. Cuttings can be rooted immediately in a sterile commercial potting mix. Hardwood ...
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ASC Science Sundays- "Climate change in Ohio: What should you do?"
https://senr.osu.edu/about-us/multimedia/asc-science-sundays-climate-change-ohio-what-should-you-do
January 14, 2024 "Climate change in Ohio: What should you do?" Robyn Wilson Professor, ... occurring, it is caused by people, it is bad for people, and we can solve it! We will walk through the ...
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Data in the North Central Region: The Nebraska Rural Poll, the Ohio Farm Poll, and the NCR-Stat
series, visit: https://ncrcrd.ag.purdue.edu/webinars/ ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...
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Announcing the Spring 2024 SENR Seminar Series
https://senr.osu.edu/news/announcing-spring-2024-senr-seminar-series
disciplines, and the biological and physical sciences. January 25 Research Application: Responding to an ...
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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... a safe manner. Trainer’s Note Flammable liquids must be safely handled to prevent fires. For this module: ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... reddish coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the ...
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Alumni Career Spotlight: Cecil Okotah
https://senr.osu.edu/node/11335
a challenge you faced in your professional development and how did you overcome it? In the field of ...