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  1. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    If you are using a glass dish, be careful not to place a cold dish into a hot oven, unless it is ... freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. Even more ... freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ...

  2. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... advised by Dr. Rafael Jimenez-Flores. Chong Teng – It is extremely difficult to pick my favorite memory ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    and nutrient availability; thus it is an important soil property to consider for maximum productivity. ... on a percentage basis with it (Table 3). The two major liming materials are dolomitic and calcitic ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

  5. 4-H Important Information & Updates

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates

    2024   January 22, 2024   February 27, 2024   March 19, 2024   2023   February 28, 2023       2022 ...   January 31, 2022 February 25, 2022 April 11, 2022 May 27, 2022 July 15, 2022 August 23, 2022 December 22, ...

  6. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    physiology and function of the equine GIT and its relation to best practices. Fundamental knowledge of the ... gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... feedstuffs occurs here, mucous membranes lubricate food as it travels toward the stomach. The esophagus can ...

  7. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... ). Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...

  8. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    WNV-1001 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ... Medicine Jeffrey D. Workman, PhD, Extension Program Coordinator, Veterinary Preventive Medicine West Nile ... infected with WNV. Once the mosquito is infected, it may transmit the virus to people or other animals when ...

  9. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    (common) 1.0 to 2.0   Mowing height plays a crucial role in preventing weed establishment. Research has ... in bloom to prevent seed dispersal or if active disease is present to avoid spreading spores. Mower ... electricity, it utilizes a horizontally spinning blade to cut. This design creates a vacuum that lifts grass ...

  10. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    or pastries. Because the variety of fruit may alter the flavor of the fruit pie, it is suggested that ... you first make a single quart, make a pie with it and serve. Then adjust the sugar and spices in the ... recipe to suit your personal preferences. The amount of lemon juice should not be altered, as it aids in ...

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