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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  2. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... a safe manner. Trainer’s Note Flammable liquids must be safely handled to prevent fires. For this module: ...

  3. Biofilm NASA Capstone Team Meeting

    https://fabe.osu.edu/node/10815

    202 Angela Szilvas kw Repeats every week every Wednesday until Thu Apr 25 2024. Wednesday, January ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... reddish coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the ...

  5. Wooster Campus Eclipse Planning

    https://ati.osu.edu/february-14-2024/wooster-campus-eclipse-planning

    community.  However, as we planned and received more information, it is likely we will have more visitors than ... expected. Due to safety and security concerns, we are planning for limited activities and public ...

  6. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    It contains instructions for the medical treatments an individual would or would not want to keep ... 2022). A benefit of having a living will is that it can help alleviate the stress, burden, and conflict ... felt by a family member, which often occur during such an emotional time. It also protects family ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... compare numbers from one sampling period to the next to monitor progress. It is also essential to use ...

  8. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    a traditional table in the kitchen. It can be around a kitchen island, outside on a patio, or even on a blanket ... hectic lifestyle, it can be challenging to bring the family together for a shared meal; however, the ... in their childhood obesity prevention and treatment recommendations. Defining Family Meals A family ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Control and Prevention (CDC) cannot record the number of cases accurately unless the ill person seeks ... Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... board with dish soap. If your cutting board is not made of wood, you can put it into the dishwasher. ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    rinse several times with cold water. Lift vegetables from water to prevent redepositing of dirt and ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in the refrigerator and ...

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