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  1. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    May & June 2023 Newsletter March & April 2023 Newsletter January & February ... 2022 Newsletter May & June 2022 Newsletter March & April 2022 Newsletter January & February ... & August 2021 Newsletter May & June 2021 Newsletter March & April 2021 Newsletter January ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    enzymes, cell structure, and proteins. Instead, it exists in a solution within the plant sap or plant cell ... surfaces. Its primary function is to provide a charge balance that supports plant function. The role of K is ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  3. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    black and purple raspberries, although in the northeastern United States, it has been documented most ... its development. Infected plants become weak and stunted and are particularly susceptible to winter ... injury; seriously infected plants commonly collapse and die (Figures 1 and 2). Symptoms Figure 1. ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    approved restaurants and carry their drinks outside and within the DORA boundaries” (Wiles 2021). Any ... better understand how to implement a DORA in their community. It provides background information about ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    in grocery stores It is very high in vitamin C, but is not cold hardy in Ohio. Photo by Gary Gao, The ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... in the United States is mostly concentrated in California because kiwifruit is not cold hardy. In ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... Under its voluntary Plant Biotechnology Consultation Program, the FDA evaluates the safety and ... nutritional characteristics of a GM crop before it is marketed. The consultation begins with a safety ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... many variables including moisture content, size, and variety, it is difficult to give specific ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ...

  9. Science on a Stick (Sets of 200)

    https://extensionpubs.osu.edu/science-on-a-stick-sets-of-200/

    schools, and anywhere else audiences will respond to its fun and educational activities. Fans are ...

  10. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    where it can be read easily. The colder your freezer is, the longer your food will be kept cold ... several feet of clearance above. The garage is not recommended; it is too hot in the summer and too cold ... Accessed March 8, 2024. When In Doubt, Throw It Out Frozen Food Partially Thawed (still cold, under 40   F) ...

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